Tina Turner'S Thermomix Dip With Chili Powder
Dips are the perfect appetizer, but can also be enjoyed as a dish on it's own if you serve it with veggie sticks, bread, or chips!
People: 1
5 min


60 grams
1 tbsp
Chili Oil
1 tsp
Chili Powder
60 grams
2 Clove
30 grams
Goat Cheese
1 tbsp
Olive Oil
2 tbsp
Pita Bread
Red Onion
30 grams
Vegan Cheese
30 grams

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  1. Peel and cut your beets as needed, so that they can fit through the lid opening (approximately 2-3 cm pieces).
  2. Wash and cut your broccoli as needed, so that they can fit through the lid opening.
  3. Finely chop your parsley 3 sec/speed 4 then scrape the bowl and set aside. Make sure your parsley are dry before chopping.
  4. Place oil and garlic and red onion in mixing bowl and chop 3 sec/speed 4. Scrape down sides of mixing bowl with spatula then sauté 6 min/120°C/speed 1.
  5. Add your beets and broccoli and chop 5 sec/speed 4.
  6. Add chili powder and corn to the mixing bowl.
  7. Fry your ingredients for 25 min/120°C/speed 2.
  8. While soup is cooking, grate or slice your goat cheese and vegan cheese and set aside to use as a topping.
  9. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  10. Blend your dip for 1 min/speed 7 to reach a creamy consistency. If your dip is too thick, add a bit of water or stock and then blend.
  11. Add Goat Cheese, Parsley, Pita Bread, Vegan Cheese, Walnuts and Chili Powder on top.
  12. Hints & Tips: -If using beans or other legumes, make sure to use the canned variety.