Lettuce Wraps
MonikaDon't shy away from adding too many spices and herbs, wraps are always spiced up!
People: 1
30 min
Ingredients
0.25
Broccoli
0.75 tsp
Chili Powder
1 tsp
Cumin
2 Clove
Garlic
70 grams
Iceberg Lettuce
100 grams
Kidney Beans
30 grams
Mozzarella
2 tbsp
Olive Oil
0.5
Onion
0.5
Tomatoes
25 ml
Yogurt
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Prep
- Peel a few leaves off of your iceberg lettuce so they can be used as your wrap.
- Wash and cut your broccoli and tomatoes so that they all have a similar size and shape.
- Grate or slice your Mozzarella.
- Finely chop your garlic and onion.
Heating Steps
- Heat olive oil in a pan and add garlic and onion, chili powder and cumin and fry at lower temperature for several minutes.
- Turn up the heat to medium and add Broccoli to your pan and fry for 10 minutes.Finally, add Kidney Beans and Tomatoes and fry for 5 extra minutes.
- Mix vegetable stock together in a bowl, then pour into your pan.
Finishing Touches
- Add your heated ingredients to the wrap.
- Mix yogurt together in a bowl with salt and pepper, then drizzle on top of your wrap.
- Add Mozzarella on top.
