Pearl barley soup
Kriz
People: 1
55 min

Ingredients

0.75 tbsp
Balsamic Vinegar
1 tbsp
Canola Oil
2 Clove
Garlic
2 tsp
Lime Zest
40 grams
Pearl Barley
110 grams
Potatoes
3 tbsp
Pumpkin Seeds
110 grams
Spinach

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash, peel and cut your Potato. All ingredients should have a similar size and shape.
  2. Finely chop your Garlic.

Heating Steps

  1. Heat clear oil in a pan, add spinach with garlic and fry for 5 minutes.
  2. Add Balsamic Vinegar and mix.
  3. Toast Pumpkin Seeds on a hot and dry pan. Then remove from pan.

Finishing Touches

  1. Add Lime Zest and Pumpkin Seeds on top.