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- Wash, peel and cut your Potato. All ingredients should have a similar size and shape.
- Finely chop your Garlic.
- Heat clear oil in a pan, add spinach with garlic and fry for 5 minutes.
- Add Balsamic Vinegar and mix.
- Toast Pumpkin Seeds on a hot and dry pan. Then remove from pan.
- Add Lime Zest and Pumpkin Seeds on top.