Pearl barley soup
Kriz
People: 1
55 min
Ingredients
0.75 tbsp
Balsamic Vinegar
1 tbsp
Canola Oil
2 Clove
Garlic
2 tsp
Lime Zest
40 grams
Pearl Barley
110 grams
Potatoes
3 tbsp
Pumpkin Seeds
110 grams
Spinach
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Prep
- Wash, peel and cut your Potato. All ingredients should have a similar size and shape.
- Finely chop your Garlic.
Heating Steps
- Heat clear oil in a pan, add spinach with garlic and fry for 5 minutes.
- Add Balsamic Vinegar and mix.
- Toast Pumpkin Seeds on a hot and dry pan. Then remove from pan.
Finishing Touches
- Add Lime Zest and Pumpkin Seeds on top.
