Orchestral Mexican Pizza With Carrot
divideDon't shy away from adding too many spices and herbs, Mexican cuisine is always spiced!
People: 1
0 min
Ingredients
0.5
Bell Pepper
0.5 tbsp
Canola Oil
0.75
Carrot
40 grams
Corn
40 grams
Green Beans
0.5 tbsp
Lemon
50 grams
Mozzarella
4 tsp
Oregano
350 grams
Pizza Dough
2 tbsp
Tabasco Sauce
50 ml
Tomato Sauce
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Prep
- Wash, peel, and thinly slice your carrot.
- Wash and thinly slice your bell pepper and green beans.
- Grate or slice your mozzarella.
- Cut and squeeze your lemon so you can use the juice later.
- Preheat your oven to 200°C (400°F).
Building Your Pizza
- Spread the rest of your ingredients on top of the pizza. Add salt and pepper to taste.
- Add mozzarella on top.
- Bake pizza in the oven at 200°C (400°F) for 10-15 minutes or until the crust is golden brown.
- Mix canned tomatoes, lemon and tabasco sauce together in a bowl.
