Cauliflower Fried Rice With Ginger
Filip
Cook on high heat to make your dish ready quicker!
People: 1
24 min
Ingredients
15 grams
Cashews
0.25
Cauliflower
0.5 tbsp
Chives
1 tbsp
Cilantro
90 ml
Coconut Milk
80 grams
Corn
0.75 tbsp
Curry Paste
2 Clove
Garlic
0.75 tbsp
Ginger
0.75 tbsp
Lime
60 grams
Rice
1
Spring Onion
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Prep
- Boil rice according to the instructions on the package.
- Wash and cut your cauliflower so that they all are a similar size.
- Finely chop your chives, cilantro, garlic, ginger and spring onion.
- Cut and squeeze your lime so you can use the juice later.
Heating Steps
- Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Heat oil in a pan, add garlic and ginger, and fry at a lower temperature for several minutes.
- Turn up the heat to medium and add Cauliflower to your pan and fry for 5 minutes.Finally, add Corn and fry for 10 extra minutes.
- Lower the heat, add curry paste and lime to your pan and mix.
- Add your coconut milk and let simmer for 10 minutes so that the flavors can infuse.
Finishing Touches
- Add your cooked rice to your pan and mix until evenly coated. Serve and enjoy warm.
- Add Cashews, Chives, Cilantro and Spring Onion on top.
