Drizzle some oil and seasoning on the leaves and you're set!
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- Wash and cut your kale so that they all are a similar size.
- Preheat your oven to 200°C (400°F).
- Spread the Kale, rosemary and thyme evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.