Garlic

Ginger

Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.

Finely chop your garlic, ginger and onion.

Cut and squeeze your lemon so you can use the juice later.

Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Heat sesame oil in a pan, add garlic, ginger and onion,  and fry at a lower temperature for several minutes.

Lower the heat, add lemon and soy sauce to your pan and mix.

Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.