Oasis Raw Buddha Bowl With Spring Onion
Meier
This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.
People: 1
20 min
Ingredients
0.5
Apple
80 grams
Baby Spinach
0.75
Bell Pepper
100 grams
Chickpeas
1 Egg
Eggs
1 tbsp
Hummus
1 tbsp
Lemon
1 tbsp
Olive Oil
0.75
Red Onion
1 tbsp
Soy Sauce
1
Spring Onion
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Prep
- Boil your eggs for 10-12 minutes, let cool then peel. Slice evenly and use as your topping.
- Wash and cut your apple and bell pepper so that they all have a similar size and shape.
- Finely chop your red onion and spring onion.
- Cut and squeeze your lemon so you can use the juice later.
- Mix Hummus, lemon, olive oil and soy sauce together in a bowl with salt and pepper.
- Marinate your red onion in your sauce bowl for at least 5 minutes. The longer you wait, the more flavor will penetrate.
Building A Salad
- Arrange your baby spinach, bell pepper, chickpeas, red onion and spring onion in an "artful" way to create a colorful masterpiece in your bowl.
- Drizzle your dressing on top of your veggies.
- Add Apple and Spring Onion on top.
