Sweet & Sour Eggplant With Miso
Serve as an excellent snack or as a side dish for another meal.
People: 1
25 min


1 tbsp
Agave Nectar
50 grams
0.75 tbsp
Balsamic Vinegar
3 tbsp
0.75 tbsp
0.75 tbsp
Olive Oil
2 tbsp
Soy Sauce

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  1. Wash and cut your eggplant so that they all are a similar size.
  2. Finely chop your cilantro.

Heating Steps

  1. Heat olive oil in a pan and add Eggplant, and fry for 15 minutes, stirring occasionally.
  2. Lower the heat, add agave nectar, balsamic vinegar, miso, olive oil and soy sauce to your pan and mix.
  3. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add your vegetables to your plate and garnish with your topping.
  2. Add Almonds and Cilantro on top.