Sweet & Sour Eggplant With Miso
Zofia
Serve as an excellent snack or as a side dish for another meal.
People: 1
25 min
Ingredients
1 tbsp
Agave Nectar
50 grams
Almonds
0.75 tbsp
Balsamic Vinegar
3 tbsp
Cilantro
0.75
Eggplant
0.75 tbsp
Miso
0.75 tbsp
Olive Oil
2 tbsp
Soy Sauce
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Prep
- Wash and cut your eggplant so that they all are a similar size.
- Finely chop your cilantro.
Heating Steps
- Heat olive oil in a pan and add Eggplant, and fry for 15 minutes, stirring occasionally.
- Lower the heat, add agave nectar, balsamic vinegar, miso, olive oil and soy sauce to your pan and mix.
- Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Finishing Touches
- Add your vegetables to your plate and garnish with your topping.
- Add Almonds and Cilantro on top.
