You Shook Me All Night Long Mexican Pizza With Chili Pepper
divideDon't shy away from adding too many spices and herbs, Mexican cuisine is always spiced!
People: 1
40 min
Ingredients
0.25 tbsp
Apple Cider Vinegar
0.5
Bell Pepper
45 grams
Cabbage
0.5
Chili Pepper
2 Clove
Garlic
0.5 tbsp
Jam
0.25 tbsp
Lemon
0.75 tbsp
Lime
1 tbsp
Olive Oil
0.5
Onion
2 tsp
Oregano
350 grams
Pizza Dough
45 grams
Portobello Mushroom
1 tbsp
Soy Sauce
60 ml
Tomato Sauce
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Prep
- Wash, peel, and thinly slice your onion.
- Wash and thinly slice your bell pepper, cabbage and portobello mushroom.
- Finely chop your chili pepper and garlic.
- Cut and squeeze your lemon and lime so you can use the juice later.
- Preheat your oven to 200°C (400°F).
Heating Steps
- Heat olive oil in a pan, add Cabbage and fry for 15 minutes.
Building Your Pizza
- Spread your heated cabbage on top.
- Spread the rest of your ingredients on top of the pizza. Add salt and pepper to taste.
- Bake pizza in the oven at 200°C (400°F) for 10-15 minutes or until the crust is golden brown.
- Mix apple cider vinegar, canned tomatoes, jam, lemon, lime, olive oil and soy sauce together in a bowl.
