Metallica'S Pasta With Almonds
Stir the pasta immediately after adding it to the boiling water. Stand guard and stir the pot at least two or three times during cooking to avoid pasta sticking together.
People: 1
30 min


15 grams
35 grams
Cheddar Cheese
0.75 tbsp
Chili Oil
30 ml
2 Clove
1 tbsp
45 grams
1 tbsp
Olive Oil
50 grams
30 ml
Tomato Sauce
0.75 tbsp

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  1. Wash and cut your Mushrooms and tomatoes so that they all have a similar size and shape.
  2. Grate or slice your Cheddar Cheese.
  3. Finely chop your carrot and garlic.

Heating Steps

  1. Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  3. Heat olive oil in a pan and add carrot and garlic, and fry at lower temperature for several minutes.
  4. Turn up the heat to medium and add Mushrooms to your pan and fry for 10 minutes.Finally, add Tomatoes and fry for 5 extra minutes.
  5. Add canned tomatoes, chili oil, cream and honey to your pan and mix.
  6. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Vinegar and mix.
  3. Add Almonds and Cheddar Cheese on top.