Lionel Richie's Toasted Veggies With Brussels Sprouts
People: 1
37 min


1 tbsp
Balsamic Vinegar
110 grams
Brussels Sprouts
1 tsp
Chili Powder
1 tbsp
Coconut Oil
15 grams
Dried Cranberries
30 grams
25 grams

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  1. Wash and cut your brussels sprouts and kale in evenly sized pieces.
  2. Finely chop your onion.

Heating Steps

  1. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat coconut oil in a pan, add onion, chili powder and fry at a lower temperature for several minutes.
  3. Turn up the heat to medium and add Cavoletti Di Bruxelles to your pan and fry for 25 minutes, stirring occasionally.Finally, add Cavolo Riccio and fry for 5 extra minutes.
  4. Lower the heat, add balsamic vinegar to your pan and mix.

Finishing Touches

  1. Add your vegetables to the plate.
  2. Add Mirtilli Secchi and Noci on top.