View recipe in app to see recipe nutrition (find app below).
Wash and cut your tomatoes in evenly sized pieces.
Finely chop your jalapeño.
Boil couscous according to the instructions on the package.
Heat corn oil in a pot and add jalapeño, cayenne pepper, garam masala and turmeric and fry at lower temperature for several minutes.
Heat corn oil in a pot, add Chickpeas and fry for 10 minutes.Finally, add Tomatoes and fry for 5 more minutes.
Add water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
Add red wine vinegar and mix, and let simmer for 5 more minutes.