Ramen With Spring Onion
lara29_05
If you’d like your ramen to have a deeper flavor, you can add some more aromas or sauces.
People: 1
40 min
Ingredients
25 grams
Bean Sprouts
50 grams
Bok Choy
40 grams
Cabbage
0.75
Carrot
40 grams
Edamame
2 Clove
Garlic
0.75 tbsp
Ginger
2 tbsp
Kimchi
50 grams
Noodles
0.5
Onion
0.75 tbsp
Sesame Oil
25 grams
Shiitake Mushrooms
0.25 tbsp
Soy Sauce
1
Spring Onion
0.75 tbsp
Sriracha
190 ml
Stock
View recipe in app to see recipe nutrition (find app below).
Prep
- Wash and cut your bok choy, cabbage and shiitake mushrooms so that they all are a similar size.
- Finely chop your carrot, garlic, ginger, onion and spring onion.
Heating Steps
- Boil noodles according to the instructions on the package.
- Heat sesame oil in a pot and add carrot, garlic, ginger and onion, and fry at lower temperature for several minutes.
- Heat sesame oil in a pot, add Cabbage, Edamame and Shiitake Mushrooms and fry for 10 minutes.Finally, add Bok Choy and fry for 5 more minutes.
- Add soy sauce and sriracha and mix.
- Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
Finishing Touches
- Add sesame oil and mix.
- Add your noodles to the soup and mix.
- Add Bean Sprouts, Kimchi and Spring Onion on top.
