Fleetwood Mac's Quinoa Salad With Mushrooms
Annet
Quinoa is a superfood meaning it is packed with nutrients making this dish super healthy.
People: 1
22 min
Ingredients
1
Carrot
0.25
Cauliflower
0.75 tsp
Cinnamon
0.75 tbsp
Coconut Oil
0.75 tbsp
Lime
60 grams
Mushrooms
0.5
Onion
4 tbsp
Pumpkin Seeds
40 grams
Quinoa
1 tsp
Turmeric
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Prep
- Wash and cut your cauliflower and Mushrooms so that they all have a similar size and shape.
- Finely chop your carrot and onion.
- Cut and squeeze your lime so you can use the juice later.
Heating Steps
- Toast pumpkin seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Boil quinoa according to instructions on package.
- Heat coconut oil in a pan and add carrot and onion, cinnamon and turmeric and fry at lower temperature for several minutes.
- Turn up the heat to medium and add Cauliflower and Mushrooms to your pan and fry for 15 minutes.
- Add lime to your pan and mix.
Finishing Touches
- Add your vegetables to your plate.
- Serve your cooked quinoa on your plate.
- Add Pumpkin Seeds on top.
