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- Boil your Brown Rice according to the instructions on the package and set aside a bit of the rice/noodle water.
- Toast Sesame Seeds on a hot and dry pan. Then remove from pan.
- Mix Wasabi together in a bowl, then pour into your pan.
- Add a splash of the rice/noodle water to the frying pan to thicken the sauce. Add salt and pepper to taste.
- Add the cooked Brown Rice to your pan and mix evenly.
- Add Sesame Seeds on top.