You can give anything you are eating a Japanese twist with this delicious sauce.
People: 1
0 min
Ingredients
5 Clove
Garlic
3 tbsp
Ginger
2 tbsp
Sesame Oil
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Sauce
Finely chop your garlic and ginger.
Mix garlic, ginger and sesame oil together in a bowl with salt and pepper, then pour on top of your vegetables as they are cooking. Remove from heat once sauce has slightly thickened.