Vijgen Salade met Couscous
EmmaA delicious dressing is just as important as the tasty vegetables!
People: 1
25 min
Ingredients
0.5 handful
Black Olives
40 grams
Couscous
2
Figs
1 tbsp
Olive Oil
50 grams
Pistachios
100 grams
Romaine Lettuce
1
Spring Onion
1
Tomatoes
1 tbsp
White Wine Vinegar
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Prep
- Boil couscous according to the instructions on the package.
- Wash and cut your romaine lettuce and tomatoes so that they all are a similar size.
- Finely chop your spring onion.
Heating Steps
- Toast pistachios on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Building A Salad
- Mix couscous, romaine lettuce, spring onion and tomatoes together in a bowl.
- Mix olive oil and white wine vinegar together in a bowl with salt and pepper, then drizzle on top of your dish.
- Add Black Olives, Figs, Pistachios and Spring Onion on top.
