Hard Rock Mediterranean Omelette With Tomatoes
Underground
As easy as cracking an egg and loading your favorite ingredients on top!
People: 1
35 min
Ingredients
8 leaf
Basil
2 Egg
Eggs
2 Clove
Garlic
50 grams
Mushrooms
1 tbsp
Olive Oil
0.5
Onion
80 grams
Parmesan Cheese
30 ml
Sour Cream
0.5
Tomatoes
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Prep
- Wash and cut your Mushrooms and tomatoes so that they all have a similar size and shape.
- Finely chop your basil, garlic and onion.
- Grate or slice your parmesan cheese.
Heating Steps
- Heat olive oil in a pan and add garlic and onion, and fry at lower temperature for several minutes.
- Turn up the heat to medium and add Mushrooms to your pan and fry for 15 minutes.
- Crack your eggs into a bowl and whisk well. Add a pinch of salt and pepper.
- Add your sour cream to the bowl and mix.
- Pour your egg mixture on top of your vegetables and heat until omelette is done.
- Add parmesan cheese on top and cook until melted.
Finishing Touches
- Add Basil and Tomatoes on top.
