Apple Cider Vinegar

Beets

Peel and cut your beets so that they all have a similar size and shape.

Heat olive oil in a pan, add onion,  and fry at a lower temperature for several minutes.

Turn up the heat to medium and add Beets to your pan and fry for 15 minutes.

Add apple cider vinegar, beets, chickpeas and onion to your blender and pulsate until desired texture.

If the mixture seems too dry, you can add a bit of water or liquid from the can of chickpeas.

Optionally, add some oats or an egg to into your patty dough as needed to make a consistency that is easy to form.

Mix your cashews into the patty before shaping them.

Wet your hands and shape the dough into patties. Fry them in oil on high heat for a few minutes per side until they become golden brown.