Dips are the perfect appetizer, but can also be enjoyed as a dish on it's own if you serve it with veggie sticks, bread, or chips!
Ingredients
15 grams
Dried Cranberries
View recipe in app to see recipe nutrition (find app below).
Prep
- Peel and cut your butternut squash into evenly sized pieces.
- Wash and cut your cauliflower and green beans in evenly sized pieces.
- Grate or slice your feta cheese.
- Wash and cut your green beans so they can be used for dipping.
Heating Steps
- Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Finishing Touches
- Add balsamic vinegar to your blender or food processor.
- Add all of your vegetables to the blender or food processor. Then add your sauce and pulse to the desired texture. Season with salt and pepper.
- Add Almonds, Cherry Tomatoes, Dried Cranberries, Feta Cheese and Oregano on top.
- Dip green beans into your creation and enjoy!