Dizzy Gillespie'S Pasta With Cheddar Cheese
Thermomix
Stir the pasta immediately after adding it to the boiling water. Stand guard and stir the pot at least two or three times during cooking to avoid pasta sticking together.
People: 1
20 min

Ingredients

30 grams
Cheddar Cheese
0.5
Chili Pepper
40 grams
Corn
2 Clove
Garlic
60 ml
Greek Yogurt
30 grams
Mozzarella
1 tbsp
Olive Oil
0.5
Onion
30 grams
Parmesan Cheese
60 grams
Pasta
0.5
Tomatoes
0.25
Zucchini

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Prep

  1. Wash and cut your tomatoes and zucchini so that they all have a similar size and shape.
  2. Grate or slice your Cheddar Cheese, Mozzarella, Parmesan Cheese.
  3. Finely chop your chili pepper, garlic and onion.

Heating Steps

  1. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  2. Add greek yogurt to your pan and mix.
  3. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Cheddar Cheese, Mozzarella and Parmesan Cheese on top.