Selleriblade salat
kaspers
Personer: 1
35 min

Ingredienser

50 gram
Gorgonzola
2 spsk.
Græskarfrø
2
Gulerod
2 spsk.
Miso
20 gram
Rosin
1 tsk.
Rosmarin
3
Skalotteløg
1 spsk.
Solsikkeolie

Åbn opskriften i appen for at se ernæringsdataen (find appen nedenfor)

Forbered

  1. Peel and cut your carrot og shallots into evenly sized pieces.
  2. Grate or slice your blue cheese.
  3. Preheat your oven to 200°C (400°F).

Opvarmning

  1. Spread the Gulerod og Skalotteløg, rosemary evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.
  2. Toast pumpkin seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Til Sidst

  1. Mix carrot og shallots together in a bowl.
  2. Mix miso together in a bowl with salt and pepper, then drizzle on top of your dish.
  3. Add Gorgonzola, Græskarfrø og Rosin on top.
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