Fix You Salad With Kale
Janssen
A delicious dressing is just as important as the tasty vegetables!
People: 1
15 min
Ingredients
0.5
Avocado
120 grams
Chickpeas
30 grams
Kale
1 tbsp
Olive Oil
2 tbsp
Pumpkin Seeds
7
Radishes
0.5
Red Onion
1 tbsp
Red Wine Vinegar
3 tbsp
Sunflower Seeds
2 tbsp
Tahini
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Prep
- Wash and cut your kale so that they all have a similar size and shape.
- Finely chop your red onion.
- Slice your avocado and radishes as you like. Try to ensure all pieces are roughly the same size.
Heating Steps
- Toast pumpkin seeds and sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Building A Salad
- Mix avocado, chickpeas, kale and red onion together in a bowl.
- Mix olive oil, red wine vinegar and tahini together in a bowl with salt and pepper, then drizzle on top of your dish.
- Add Pumpkin Seeds, Radishes, Sunflower Seeds and Salt on top.
