Hells Bells Stir-fry With Mushrooms
Katie
Cook on high heat to make your dish ready quicker!
People: 1
25 min
Ingredients
0.25
Broccoli
60 grams
Cabbage
0.75 tbsp
Chili Oil
0.5
Chili Pepper
40 ml
Coconut Milk
2 Clove
Garlic
0.75 tbsp
Ginger
0.75 tbsp
Lime
60 grams
Mushrooms
50 grams
Noodles
1 tbsp
Sesame Oil
1 tbsp
Soy Sauce
1
Spring Onion
0.75 tbsp
Sweet Chili Sauce
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Prep
- Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
- Wash and cut your broccoli, cabbage and Mushrooms so that they all have a similar size and shape.
- Finely chop your chili pepper, garlic, ginger and spring onion.
- Cut and squeeze your lime so you can use the juice later.
Heating Steps
- Heat sesame oil in a pan and add chili pepper, garlic and ginger, and fry at lower temperature for several minutes.
- Turn up the heat to medium and add Cabbage and Mushrooms to your pan and fry for 5 minutes.Finally, add Broccoli and fry for 10 extra minutes.
- Add chili oil, coconut milk, lime, soy sauce and sweet chili sauce to your pan and mix.
- Add your reserved starchy water from noodles to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.
Finishing Touches
- Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
- Add Spring Onion on top.
