Green beans pasta
People: 1
35 min


100 grams
Green Beans
1 tbsp
Olive Oil
80 grams
1 tbsp
White Vinegar

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  1. Wash and cut your Green Beans so that they all have a similar size and shape.
  2. Slice your Tomato into even pieces.

Heating Steps

  1. Boil pasta according to the instructions on the package and save a bit of the pasta water when draining.
  2. Bring salted water to boil. Steam green beans for 5 minutes or until tender.
  3. Heat oil in a pan. Then, add tomato and fry at lower temperature for a few minutes.
  4. Mix Olive Oil and White Vinegar together in a bowl, then pour into your pan.
  5. Add the pasta water to your frying pan to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add the cooked pasta to your pan and mix evenly.