Dancehall Green Meat With Gouda Cheese
jura
People: 1
30 min

Ingredients

130 grams
Black Beans
15 grams
Cottage Cheese
0.75 tbsp
Dill
1 Egg
Eggs
30 grams
Gouda Cheese
2 tbsp
Margarine
2 tsp
Marjoram
0.5 tbsp
Paprika
130 grams
Peas
45 ml
Yogurt

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Prep

  1. Finely chop your dill.
  2. Grate or slice your Cottage Cheese, Gouda Cheese.

Heating Steps

  1. Heat margarine in a pan, add Black Beans and Peas marjoram and paprika and fry for 5 minutes.

Forming Your Patties

  1. Add black beans, cottage cheese, dill, peas and yogurt to your blender and pulsate until desired texture. You can add some liquid from the can of beans if necessary.
  2. Add some oats or an egg to into your patty dough to help make a consistency that is easy to shape.
  3. Mix your cottage cheese and gouda cheese into the patty before shaping them.

Finishing Touches

  1. Wet your hands so that the patties are easier to shape. Fry them in oil on high heat for a few minutes per side.
  2. Add Dill on top.