Hollaback Girl Baba Ganoush With Garlic
C. Batista
The longer you roast your eggplant, the deeper their flavor becomes. So bake yours accordingly.
People: 1
40 min

Ingredients

1
Bell Pepper
1 tsp
Cayenne Pepper
0.75
Chili Pepper
0.5
Eggplant
2 Clove
Garlic
1 tbsp
Lemon
3 tbsp
Olive Oil
3 tbsp
Tahini

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Prep

  1. Wash and cut your bell pepper and eggplant so that they all have a similar size and shape.
  2. Finely chop your chili pepper and garlic.
  3. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Spread the Eggplant, cayenne pepper evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.

Finishing Touches

  1. Add garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
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