Celine Dion's Roasted Veggies
Anna Schmitz
People: 1
45 min

Ingredients

250 grams
Butternut Squash
2
Dates
3 tbsp
Ginger
2 tbsp
Lemon
1 tbsp
Miso
20 grams
Raisins
3 tbsp
Sunflower Seeds
1 tbsp
Tahini

View recipe in app to see recipe nutrition (find app below).


Prep

  1. Wash, peel and cut your Butternut Squash. All ingredients should have a similar size and shape.
  2. Finely chop your Ginger.

Heating Steps

  1. Spread the butternut squash with ginger evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 30 minutes.
  2. Toast Sunflower Seeds on a hot and dry pan. Then remove from pan.

Finishing Touches

  1. Mix Butternut Squash and Ginger together in a bowl.
  2. Mix Lemon, Miso and Tahini together in a bowl, then drizzle on top of salad.
  3. Add Dates, Raisins and Sunflower Seeds on top.