Dips are the perfect appetizer, but can also be enjoyed as a dish on it's own if you serve it with veggie sticks, bread, or chips!
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- Peel and cut your celeriac. All ingredients should have a similar size and shape.
- Finely chop your chili pepper.
- Spread the Celeriac, mustard powder evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 45 minutes.
- Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
- Add Coconut on top.