Falafel
noobiefoodie
For best results, use soaked dried chickpeas that aren't cooked instead of canned ones (they're cooked). This will ensure a lower water content making it easier to form your Falafel. But if you must use canned ones, add in 2 tbsp of flour to help with the consistency.
People: 1
0 min
Ingredients
170 grams
Chickpeas
1 tsp
Cumin
2 Clove
Garlic
1 tbsp
Lemon
2
Onion
1 tbsp
Parsley
View recipe in app to see recipe nutrition (find app below).
Prep
- Slice your onion as you like. Try to ensure all pieces are roughly the same size.
- Finely chop your garlic and parsley.
- Cut and squeeze your lemon so you can use the juice later.
Forming Your Patties
- Add chickpeas, cumin, garlic, lemon, onion and parsley to your blender and pulsate until desired texture. Too wet? Add some flour. Too dry? Add some oil or water.
Finishing Touches
- Wet your hands and shape the dough into patties. Fry them in oil on high heat for a few minutes per side until they become golden brown.
