Omelette With Eggplant
Underground
As easy as cracking an egg and loading your favorite ingredients on top!
People: 1
35 min
Ingredients
50 grams
Almonds
15 leaf
Basil
5
Cherry Tomatoes
0.25
Eggplant
2 Egg
Eggs
0.75 tbsp
Olive Oil
6 grams
Sugar
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Prep
- Wash and cut your eggplant so that they all are a similar size.
- Finely chop your basil.
Heating Steps
- Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Heat olive oil in a pan and add Eggplant, and fry for 15 minutes.
- Crack your eggs into a bowl and whisk well. Add a pinch of salt and pepper.
- Add your sugar to the bowl and mix.
- Pour your egg mixture on top of your vegetables and heat until omelette is done.
- Add cherry tomatoes on top and cook until melted.
Finishing Touches
- Add Almonds and Basil on top.
