Artichoke hearts pasta
kaspers
Personer: 1
25 min

Ingredienser

2 spsk.
Agavesirup
6
Artiskokhjerte
4 blad
Basilikum
0.5
Chili
25 gram
Hasselnød
2 fed
Hvidløg
1 spsk.
Olivenolie
40 gram
Parmesanost
60 gram
Pasta

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Forbered

  1. Grate or slice your Parmesanost.
  2. Slice your artichoke hearts. Try to ensure all pieces are roughly the same size.
  3. Finely chop your basil, chili pepper og garlic.

Opvarmning

  1. Toast hazelnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Boil the pasta according to the instructions on the package and save 100 ml of the water when draining.
  3. Heat olive oil in a pan, add chili pepper og garlic, and fry at a lower temperature for several minutes.
  4. Turn up the heat to medium and add Artiskokhjerte to your pan and fry for 5 minutes, stirring occasionally.
  5. Lower the heat, add agave nectar to your pan and mix.
  6. Add the reserved water from the pasta to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Til Sidst

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add Basilikum, Hasselnød og Parmesanost on top.
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